My tandoori experience

Posted by Mike Haller on Saturday, January 26. 2008 at 18:32 in Selfmade
On friday, I visited an english food store located in the city of Zug, Switzerland, where I'm currently working.

There, I bought Patak's Tandoori Curry Paste with Tamarind and Ginger. After reading the recipe, I started to merge all the required ingredients into a bowl:
- Yogurt (500g)
- Tandoori Curry Paste (two table spoons)
- Chicken (cut into dices)
- Oil

Now, i'm waiting for it to marinate until tomorrow. Then, it will be cooked until no liquid is left or it gets creamy enough.

Terence: And? How was it? :-)
Mike: Not as good as I expected, but .. edible. It could have been much worst for the first Tandoori

Add Comment

Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications
 
Submitted comments will be subject to moderation before being displayed.
 

About

My name is Mike Haller and I'm a software developer and architect at Innovations Software Technology in Germany. I love programming, playing games and reading books. I like good food, making photos and learning and mentoring about the craftsmanship of commercial software development.

Quicksearch

Quick Links

Archives

June 2010 (2)
May 2010 (2)
April 2010 (2)
March 2010 (3)
Recent...
Older...

Categories



All categories