My tandoori experience
Posted by Mike Haller
on Saturday, January 26. 2008
at 18:32
in Selfmade
On friday, I visited an english food store located in the city of Zug, Switzerland, where I'm currently working.- Yogurt (500g)
- Tandoori Curry Paste (two table spoons)
- Chicken (cut into dices)
- Oil
Now, i'm waiting for it to marinate until tomorrow. Then, it will be cooked until no liquid is left or it gets creamy enough.

